Napoli chicken = hallucination-inducing goodness

Digit and I were craving some Italian this weekend and decided to check out the 4502 Highway 6 North Napoli Flying Pizza & Italian Restaurant.

Good lawd it was good – yummy portabella mushroom apertif with Marsala sauce and chopped tomatoes, served with fresh toasty bread for soaking up every last drop.

I indulged in a creamy shrimp and veggie dish, served on top of a sheet of pasta. Digit lucked out with the most phenomonal chicken breast dish ever – filled with ham, cheese and probably crack because it was pretty crazy-addictive.

Although fresh-faced high school servers/busboys can be pretty annoying, I felt like we were well-taken care of and certainly will be back to gorge ourselves like nobody’s business.

Rock on Napoli. Rock on.

4 Comments so far

  1. digit (unregistered) on May 2nd, 2005 @ 11:03 am

    there is no luck involved in my culinary choices. my skills for selecting the perfect dish are known far and wide and i am revered as a master masticator. now if only i could get my wine selecting up above sub-par.

  2. Steve Love (unregistered) on May 2nd, 2005 @ 5:12 pm

    The Houston Metblog seems to be on a restaurant review kick.

  3. jp (unregistered) on May 3rd, 2005 @ 11:42 am

    ever been to Antonio’s Flying Pizza? how does Napoli rate to them? i love Antonio’s & now i’m really curious about Napoli.

    thanks for the link,

  4. Huan (unregistered) on May 3rd, 2005 @ 9:53 pm

    I’m a fan of Romanano’s Flying Pizza on W. Grey… but only if I remember to ask them to make it extra crispy. Otherwise, my current favorite Pizza is CPK’s Sicilian Pizza.

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