Napoli chicken = hallucination-inducing goodness
Digit and I were craving some Italian this weekend and decided to check out the 4502 Highway 6 North Napoli Flying Pizza & Italian Restaurant.
Good lawd it was good - yummy portabella mushroom apertif with Marsala sauce and chopped tomatoes, served with fresh toasty bread for soaking up every last drop.
I indulged in a creamy shrimp and veggie dish, served on top of a sheet of pasta. Digit lucked out with the most phenomonal chicken breast dish ever - filled with ham, cheese and probably crack because it was pretty crazy-addictive.
Although fresh-faced high school servers/busboys can be pretty annoying, I felt like we were well-taken care of and certainly will be back to gorge ourselves like nobody’s business.
Rock on Napoli. Rock on.
there is no luck involved in my culinary choices. my skills for selecting the perfect dish are known far and wide and i am revered as a master masticator. now if only i could get my wine selecting up above sub-par.
The Houston Metblog seems to be on a restaurant review kick.
ever been to Antonio’s Flying Pizza? how does Napoli rate to them? i love Antonio’s & now i’m really curious about Napoli.
thanks for the link,
puppy
I’m a fan of Romanano’s Flying Pizza on W. Grey… but only if I remember to ask them to make it extra crispy. Otherwise, my current favorite Pizza is CPK’s Sicilian Pizza.